Food allergy (FA) is frequent in 8% of children under 3 years old and about 2% of adults. Chemokine is involved in all kinds of allergies such as fa. The purpose of this study is to determine the CCL2, CCL5, CCL11 level in the fa cup. The study population cross-sectional study contains 63 patients suffering from the fa cup and 100 healthy controls. The concentration of the CCL2, CCL5, CCL11, IgE measurement using enzyme-linked immunosorbent assay (ELISA). Use Kathy Ι eosinophils number cell count + analyzer system model SCAREF system GmbH. Is considered to be an important difference, P < 0.05. The results show that the number of FA patients significantly increased than cycle without disease control peripheral eosinophil. The fa patients serum immunoglobulin e level is higher than the control. We also show that serum CCL2 and CCL11 was significant increase in the fa, but compared with patients who CCL5 not detectable control. The results of this study showed that two CCL11 CCL2, more elevated FA children with allergic reaction and urticaria than bronchial asthma and allergic dermatitis. These results also show that more level of increase and CCL11 CCL2 observation after consumption of milk and pistachios. Overall, the results suggest that serum CCL2 and CCL11 rise FA and these may be considered useful parameters in the diagnosis of the disorder. Still can design treatment on the basis of, through the application block chemokine expression antibody they overcome allergic patients with complications in the fa.

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